dessert | Priporočeno

Boozy balls ×

By on 25. April, 2017

No, you are not getting drunk by eating these. I could also call them balls for unexpected guests, because they are ready in 10 minutes, and it couldn’t be easier :). I used rum, but you should use your favorite booze, Bourbon, Brandy, whatever. If you decide to use one of the stronger alcohols, use […]

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What I am probably the most excited about is trying out new flavors, also bizzare ones at that. The weirder the better, but it has to be the good kinda weird, you know? And where better to get that than Japan? I’ve been thinking a long time about subscribing to some kind of sweets subscribtion […]

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Cakes | Priporočeno

Ameriške puhaste palačinke

By on 25. March, 2017

Ha! Sploh nisem vedela, da so mi ameriške palačinke tako všeč. Vedno sem naredila doma tiste navadne tanke, ki jih vsi delamo. Sicer sem te puhaste nekajkrat jedla zunaj in so mi bile ušeč, ampak sem mislila, da doma narejene ne bodo (ne vem zakaj). No, pa so še boljše :). Predlagam, da naslednjič navadne […]

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By on 7. March, 2017

O my! Had I known pavlova is a such a wonderful dessert, I would’ve made it long ago. The important thing now is that I know exactly what to make when I have leftover egg whites. There was a traditional carnival happening here a few weeks back and I had to make some doughnuts and […]

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Birthday queen vanilla

By on 19. February, 2017

Hi. I’m a vanilloholic and this is my birthday cake. Well, one year is around and I expressed my feelings towards birthdays and getting older in the last years post about my  vanilla funfetti birthday cake. I did bake myself a pre-birthday cake (who does that?), and I will post a recipe for it next […]

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By on 5. February, 2017

Most of the granola you can buy at the supermarket is either expensive, or full of sugars, so I started making my own at home with ingredients that are nutritious. And another great thing about it is that it’s so adjustable you can replace almost any ingredient. You don’t like walnuts? Replace them with any […]

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Chocolate hazelnut dessert in a glass

By on 22. January, 2017

Loacker wafers, hazelnut mascarpone mousse and chocolate ganache make this creamy, delicious dessert irresistible. No oven needed. This is a second recipe on my blog made in partnership with Loacker. Loacker has been my favorite wafer brand since forever. Seriously, I remember my first time trying the classic hazelnut wafers in red packaging when I […]

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