This pear frangipane tart with almonds and lavender aka tarte bourdaloue is a perfect classic French dessert to start fall. The sweet crumbly dough, almond frangipane filling (almond cream) with lavender and pears poached in white wine with spices, will make you feel warm and cosy. I love fall. I think I already listed all…
This easy recipe for apple crumble cheesecake bars with salted caramel sauce and walnuts is a great fall dessert alternative to apple pies, apple crisps and other apple desserts that we ate a hundred times! Made with a crumbly delicious walnut shortcrust, cheesecake filling, apples, cinnamon, and salted caramel sauce. Is that not a match…
Chocolate raspberry cupcakes with cream cheese frosting are the cupcakes you need to make right now. Moist, raspberry sauce filled chocolate cupcake, chocolate ganache, and creme cheese frosting. This is a winning flavor combination and a perfect cupcake for people like me that like more frosting than cake. The best chocolate raspberry cupcakes I know…
Meringue roulade, pavlova roll, pavlova roulade,… Whatever you call this meringue roulade with strawberries, rhubarb, and mascarpone, it really doesn’t matter because it’s delicious no matter the name! What is meringue roulade made of? The roulade is made of only a few ingredients – egg whites, sugar, cornstarch and vinegar. It’s basically a pavlova made…
Sugar-free Protein Cheesecake is high in protein, low carb, super creamy and a healthy way to satisfy your sweet tooth cravings anytime! It’s easy to make and so delicious you will eat a quarter of it all at once, no bad feelings involved! What is no-sugar protein cheesecake made of? Is it even sweet? Yes, it is!…
Moist chocolate cupcake, gooey salted caramel filling, whipped caramel milk chocolate, pretzel butterflies and chocolate coated almonds. Does that sound like a dream or what?? This is everything that makes up these amazing Salted Caramel Chocolate Cupcakes that satisfy any chocolate and caramel lover. Seriously, if you are into that, you have to make this recipe now!…
