No ice cream maker? No problem! This easy to make no-churn ice cream with macadamia nut brittle is made with a two-ingredient vanilla ice cream base and crunchy pieces of macadamia brittle and it’s oh-so-good! A perfect summer dessert. Easy to make no-churn ice cream with macadamia nut brittle The secret to no-churn ice cream…
How cute are these heart thumbprint Lemon Lavender Shortbread Cookies? This recipe is easy but the flavors really pop with the lemon zest and lemon juice in the shortbread cookie combined with a lavender-infused white chocolate ganache glaze. For the lavender flavor, you can use either some lavender essential oil or lavender culinary buds. How…
This recipe for Black Cocoa Shortbread Cookies will give you the most delicious sable cookie with a deep, dark, chocolate flavor using very dark cocoa powder. They have a delicate, crumbly, crunchy texture by using a crumbing method. The cut-out cookies can also be a great base for a cookie sandwich like oreo! Dark Cocoa…
This pear frangipane tart with almonds and lavender aka tarte bourdaloue is a perfect classic French dessert to start fall. The sweet crumbly dough, almond frangipane filling (almond cream) with lavender and pears poached in white wine with spices, will make you feel warm and cosy. I love fall. I think I already listed all…
This easy recipe for apple crumble cheesecake bars with salted caramel sauce and walnuts is a great fall dessert alternative to apple pies, apple crisps and other apple desserts that we ate a hundred times! Made with a crumbly delicious walnut shortcrust, cheesecake filling, apples, cinnamon, and salted caramel sauce. Is that not a match…
Chocolate raspberry cupcakes with cream cheese frosting are the cupcakes you need to make right now. Moist, raspberry sauce filled chocolate cupcake, chocolate ganache, and creme cheese frosting. This is a winning flavor combination and a perfect cupcake for people like me that like more frosting than cake. The best chocolate raspberry cupcakes I know…
