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Home » Cakes » American fluffy pancakes

American fluffy pancakes

7. June, 2017 by Dea 1 Comment

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Well, I had no idea American fluffy pancakes are so good. I made crepes a lot of times, but they got boring to me. And I’ve tried the American ones at a restaurant and liked them, but for some reason, I thought they were too boring to make at home. Not the case. They are so fluffy, the texture and taste are really different from the crepes. The next time I am for sure making them with Creme Anglaise, but this time I wanted to do something less time consuming, so I topped them with a simple chocolate sauce. Delicious 🙂 !

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Ingredients

300 g milk
55 g melted butter
1 egg
1 tsp vanilla extract
185 g flour
4 tsp baking powder
pinch of salt
1 ½ tbsp sugar

+
Loacker hazelnut spread
Milk spread
Chocolate sauce (I made it from some melted chocolate and condensed milk, but you can Make a ganache-use the same amount of whipping cream and chocolate that you melt in the cream)

Instructions

Pancakes
Mix the milk with melted butter, egg and vanilla extract. Add the flour with baking powder, salt and sugar. Mix well, until combined. Put some butter, or oil on a pancake pan and heat it up. Pour some batter on the pan to make small, round pancakes. Flip it over when big bubbles start to form on the surface, bake the other side for a few more seconds and remove from the pan.

Assemble
Spread some hazelnut spread on the first pancake, put another pancake on top and spread this one with a milk spread, then add some strawberry slices. Repeat as many times as you want. Pour the top with a chocolate sauce and decorate with a strawberry. Enjoy 🙂

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Fluffy American Pancakes stacked with hazelnut spread
Print Recipe

American Fluffy Pancakes

Fluffy American pancakes with hazelnut spread and strawberries
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: american, fluffy, hazelnut spread, nutella, pancakes
Servings: 3 people
Author: Dea Kepic

Ingredients

  • 300 g milk
  • 55 g melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 185 g  flour
  • 4 tsp baking powder
  • pinch of salt1
  • ½ tbsp sugar
  • +Loacker hazelnut spread
  • Milk spread
  • Chocolate sauce I made it from some melted chocolate and condensed milk, but you can make a ganache-use the same amount of whipping cream and chocolate that you melt in the cream

Instructions

Pancakes

  • Mix the milk with melted butter, egg and vanilla extract. Add the flour with baking powder, salt and sugar. Mix well, until combined.
  • Put some butter, or oil on a pancake pan and heat it up. Pour some batter on the pan to make small, round pancakes. Flip it over when big bubbles start to form on the surface, bake the other side for a few more seconds and remove from the pan.

Assemble

  • Spread some hazelnut spread on the first pancake, put another pancake on top and spread this one with a milk spread, then add some strawberry slices. Repeat as many times as you want. Pour the top with a chocolate sauce and decorate with a strawberry.

Enjoy 🙂

    Tried this recipe?Mention @FreakyBlond or tag #prettysweetblog!

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    Filed Under: Cakes, Priporočeno, Recommended Tagged With: american, chocolate, fluffy, hazlnut, pancakes, spread, strawberries

    Previous Post: « Ameriške puhaste palačinke
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    Comments

    1. Rok Drinovec

      12. July, 2017 at 12:08

      I have to make this pancakes!

      Reply

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    Welcome to my blog!

    Hello there! I’m Dea and this is where I share with you my favorite and best dessert recipes. I make sure easy and quick recipes don’t compensate in flavor and that the complex recipes are easy to follow. I hope my recipes can excite you as much as they excite me.
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