Dessert | Recommended

Floating island

By on 16. September, 2018
Floating Island dessert

Floating island dessert, aka Ile flottante, aka Eufs à la neige, is a light, delicious French dessert made of creme anglaise and poached meringues. Silky vanilla sauce coating the super light and fluffy poached meringue that feels like eating a cloud. Add butter biscuits to give some texture and sweetness and you have a recipe for happiness. Maybe […]

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Dessert

Boozy balls ×

By on 25. April, 2017

No, you are not getting drunk by eating these. I could also call them balls for unexpected guests, because they are ready in 10 minutes, and it couldn’t be easier :). I used rum, but you should use your favorite booze, Bourbon, Brandy, whatever. If you decide to use one of the stronger alcohols, use […]

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Dessert

Pavlova

By on 7. March, 2017

O my! Had I known pavlova is a such a wonderful dessert, I would’ve made it long ago. The important thing now is that I know exactly what to make when I have leftover egg whites. There was a traditional carnival happening here a few weeks back and I had to make some doughnuts and […]

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