Dessert | Recommended

Floating island

By on 16. September, 2018
Floating Island dessert

Floating island dessert, aka Ile flottante, aka Eufs à la neige, is a light, delicious French dessert made of creme anglaise and poached meringues. Silky vanilla sauce coating the super light and fluffy poached meringue that feels like eating a cloud. Add butter biscuits to give some texture and sweetness and you have a recipe for happiness. Maybe […]

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Dessert

Boozy balls ×

By on 25. April, 2017

No, you are not getting drunk by eating these. I could also call them balls for unexpected guests, because they are ready in 10 minutes, and it couldn’t be easier :). I used rum, but you should use your favorite booze, Bourbon, Brandy, whatever. If you decide to use one of the stronger alcohols, use […]

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Dessert

Pavlova

By on 7. March, 2017

O my! Had I known pavlova is a such a wonderful dessert, I would’ve made it long ago. The important thing now is that I know exactly what to make when I have leftover egg whites. There was a traditional carnival happening here a few weeks back and I had to make some doughnuts and […]

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Dessert

Chocolate hazelnut dessert in a glass

By on 22. January, 2017

Loacker wafers, hazelnut mascarpone mousse and chocolate ganache make this creamy, delicious dessert irresistible. No oven needed. This is the second recipe on my blog made in partnership with Loacker. Loacker has been my favourite wafer brand since forever. Seriously, I remember my first time trying the classic hazelnut wafers in red packaging when I […]

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