Fried

Chiacchiere – Angel Wings Fried Pastry

By on 5. March, 2019
Chiacchiere aka angel wings fried pastry

Crumbly, delicate, sweet fried pastry dough with many names across the world, mostly eaten around Easter or carnival time. Chiacchiere, crostoli, frappe, bugie, are just a few Italian ones. I had a lot of troubles deciding which name to use, so I chose an Italian one – chiacchiere and an English one – angel wings. This fried pastry will […]

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Fried

Churros

By on 9. February, 2016

Churros! Love the name. Never tried them before but seeing the pictures I really wanted to. So instead of travelling somewhere where they are sold (wouldn’t mind tho), I made them at home. A churro is basically fried dough pastry. At this time of the year (usually in February) in Slovenia, a celebration takes place where […]

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