Dessert | Recommended

Floating island

By on 16. September, 2018
Floating Island dessert

Floating island dessert, aka Ile flottante, aka Eufs à la neige, is a light, delicious French dessert made of creme anglaise and poached meringues. Silky vanilla sauce coating the super light and fluffy poached meringue that feels like eating a cloud. Add butter biscuits to give some texture and sweetness and you have a recipe for happiness. Maybe […]

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Cupcakes | Recommended

Mojito cupcakes

By on 19. August, 2018
Mojito cupcakes

Ohhh my, the summer has just got the most appropriate dessert, mojito cupcakes. Moist vanilla white rum cupcakes, lime curd filling with mint, mascarpone white rum frosting with brown sugar, lime and mint for decoration. All the mojito components in a cupcake, doesn’t that sound refreshing and delicious? I used white rum in the batter of the […]

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Bars | Recommended

Rhubarb crumble cake

By on 31. July, 2018
Rhubarb crumble cake

Rhubarb is going strong this year! So I made a rhubarb crumble cake that’s easy but really delicious. Btw, I dunno why, but everywhere I see rhubarb on the internet, it’s mostly pink with some green. When I buy my rhubarb at the local market it’s almost all green and then my desserts don’t look as […]

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Cakes | Recommended

Cinnamon roll cheesecake

By on 30. November, 2017

Oh wow. The first cheesecake recipe on my blog. It’s not that I don’t love me a good cheesecake, it’s actually one of my fav desserts, but it’s such an everyday classic dessert that I haven’t got around to making it. Although I have a recipe for my poppy seed and curd bars on the […]

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Pies | Recommended

Peach cobbler

By on 10. September, 2017

Peach cobbler is an American dessert that I had my eye on for quite a while and finally, the time has come. Of course, I wanted to make it when peaches were in season, so when I realized that summer is slowly saying goodbye I took action (you can also use canned peaches). And wow, it’s so […]

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