Pretty Sweet

The most Delicious and Fun Dessert Recipes
Salted Caramel filled Chocolate Cupcakes with whipped milk chocolate ganache and chocolate butterfly pretzels on a cupcake tin

Salted Caramel Chocolate Cupcakes

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Coconut Tapioca Pudding with Passion sauce

Coconut Tapioca Pudding with Passion Sauce

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Walnut meringue cookies

Walnut Meringue Cookies

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Chocolate dream cake in a glas

Chocolate Dream Cake in a Glass

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Review

TokyoTreat

By on 25. April, 2017

What I am probably the most excited about is trying out new flavors, also bizzare ones at that. The weirder the better, but it has to be the good kinda weird, you know? And where better to get that than Japan? I’ve been thinking a long time about subscribing to some kind of sweets subscribtion […]

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Dessert

Filled chocolate egg

By on 17. April, 2017

I’ve seen some filled chocolate eggs on instagram and oh my, how amazing do they look? When they cut into the chocolate egg and the creamy gooey filling oozes out. That’s what I call food porn. So I really wanted to find out what the filling is, make it and dive into that lusciousness. And […]

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Dessert

Pavlova

By on 7. March, 2017

O my! Had I known pavlova is a such a wonderful dessert, I would’ve made it long ago. The important thing now is that I know exactly what to make when I have leftover egg whites. There was a traditional carnival happening here a few weeks back and I had to make some doughnuts and […]

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Cakes

Birthday queen vanilla

By on 19. February, 2017

Hi. I’m a vanilloholic and this is my vanilla birthday cake. Well, one year is around and I expressed my feelings towards birthdays and getting older in the last years post about my  vanilla funfetti birthday cake. I did bake myself a pre-birthday cake (who does that?), and I will post the recipe for it next […]

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Healthy

Granola

By on 5. February, 2017

Most of the granola you can buy at the supermarket is either expensive, or full of sugars, so I started making my own at home with ingredients that are nutritious. And another great thing about it is that it’s so adjustable you can replace almost any ingredient. You don’t like walnuts? Replace them with any […]

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