Chiacchiere – Angel Wings Fried Pastry

By on 5. March, 2019
Chiacchiere aka angel wings fried pastry

Crumbly, delicate, sweet fried pastry dough with many names across the world, mostly eaten around Easter or carnival time. Chiacchiere, crostoli, frappe, bugie, are just a few Italian ones. I had a lot of troubles deciding which name to use, so I chose an Italian one – chiacchiere and an English one – angel wings. This fried pastry will […]

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