Cookies

Snowballs

By on 15. January, 2017

These cute, little cookies are a delicious winter treat. The texture is very light and crumbly with crunchy nuts. After that, they melt in your mouth. You can use toasted almonds, walnuts, pine nuts, pistachios or hazelnuts. You could also substitute the nuts with chocolate chips and use various spices, but today I’m presenting roasted […]

Continue Reading

Cookies

White chocolate and macadamia cookies

By on 17. January, 2016

This is one of my favorite combinations, if not my favorite. White chocolate and macadamia nuts. They should marry really, that’s how good they are together. If only macadamia weren’t so expensive, the price is crazy! But worth it once in a while, so better make something good of them! I think they have the […]

Continue Reading