Chiacchiere – Angel Wings Fried Pastry

By on 5. March, 2019
Chiacchiere aka angel wings fried pastry

Crumbly, delicate, sweet fried pastry dough with many names across the world, mostly eaten around Easter or carnival time. Chiacchiere, crostoli, frappe, bugie, are just a few Italian ones. I had a lot of troubles deciding which name to use, so I chose an Italian one – chiacchiere and an English one – angel wings. This fried pastry will […]

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Birthday queen vanilla

By on 19. February, 2017

Hi. I’m a vanilloholic and this is my vanilla birthday cake. Well, one year is around and I expressed my feelings towards birthdays and getting older in the last years post about my  vanilla funfetti birthday cake. I did bake myself a pre-birthday cake (who does that?), and I will post the recipe for it next […]

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Poppy seeds and curd bars

By on 26. May, 2016

These bars kind of mark the beginning of my baking. I’ve baked since I was very young, in primary school, but the only two things I would make were simple butter cookies and nutella and oats cookies. Let’s not judge me when I say that almost every time I made those nutella and oats ones […]

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