This is an easy dessert in a glass that has a pretty interesting flavor. I guess it’s not everyone’s cup of tea but wine and cheesecake lovers will love it!
Zabaione is an Italian dessert made of egg yolks, sugar, and dessert wine.ย Don’t even ask me how I came to the idea of pairing cheesecake with zabaione because I didn’t see it anywhere, it just popped into my mind that, hmm, that would be interesting!
And it really is something special. You can substitute wine with milk or juice for a non-alcoholic version.
Crunchy wafers, light and tangy cheesecake and even lighter and fluffier, sweet zabaione make a great combo.
When I was little my grandmother made me zabaione a lot of times, at the time I didn’t know this was the name, the preparation was also a bit different. It’s funny when I think of it now because what I ate then was mixed egg yolk and sugar, raw. Do you imagine eating that? It was delicious. I also remember I didn’t like it fluffy and mixed too much. But this is the real version with a strong wine taste so chose one that you really like. I used Marsala wine with almonds because it was the only one I could find in the store but I like the taste of it so I didn’t mind. If you are making the dessert in advance, make the cheesecake first (it can wait in the fridge for a day or two), then make and add the zabaione when you are to ready serve.
Ingredients
(makes 4 portions)
Base
80 g Loacker creme noisette
Cheesecake
100 g cream cheese (Philadelphia)
35 g powdered sugar
25 g sour cream
90 g whipping cream
Zabaione
2 egg yolks
35 g powdered sugar
2 tbsp Marsala wine with almonds
+ Loacker rose for decoration
Instructions
Base
Prepare 4 small glasses. Crush the wafers finely and distribute evenly to the 4 glasses. Press the crumbs tightly to the bottom.
Cheesecake
With an electric mixer, mix the cream cheese with sugar for about 2 minutes. Add sour cream and whipping cream. Mix on medium-high speed until the mixture is stable and holds stiff peaks. Pipe the cheesecake into the prepared glasses and put them in the fridge.
Zabaione
Half-fill a pot with water, bring the water to a simmer and reduce the heat to low. Put the egg yolks and sugar in a bowl, mix them and place the bowl on top of the pot with simmering water. The bowl should not touch the simmering water. Beat the egg mixture with an electric mixer on medium-high speed until it becomes light and fluffy, about 3 minutes. Then, while mixing add the Marsala wine and mix for another 5 minutes. Zabaione should be hot to the touch, very light and fluffy. Remove from the pot and wait for it to cool down a bit.
Take the glasses from the fridge and distribute the zabaione. Put a Loacker rose on top for decoration and serve.
Enjoy ๐
ย
Mini cheesecakes brez peke z vinskim ลกodojem
Sestavine
Za 4 porcije
Podlaga
80 g Loacker creme noisette
Cheesecake:
100 g kremnega sira (Philadephia)
35 g sladkorja v prahu
25 g kisle smetane
90 g sladke smetane za stepanje
Vinski ลกodo
2 rumenjaka
35 g sladkorja
2 ลพlici vina Marsala
(namesto Marsale lahko uporabimo katero drugo desertno vino, za brezalkoholno verzijo pa uporabimo sadni sok ali mleko)
+ Loacker rose za dekoracijo
Priprava
Podlaga
Loacker napolitanke zdrobimo ali zmeljemo na drobne delce, razdelimo v 4 manjลกe kozarce in jih dobro potisnemo ob dno.
Cheesecake
V skledi zmeลกamo kremni sir in sladkor v prahu z elektriฤnim meลกalnikom, pribliลพno 2 minuti. Dodamo kislo in sladko smetano. Meลกamo na srednji-visoki hitrosti dokler krema ni veฤ tekoฤa. Zย dresirno vreฤko nabrizgamo kremo na pripravljeno podlago v kozarce (ฤe nimate dresirne vreฤke, uporabite ลพlico). Kozarce postavimo v hladilnik.
Vinski ลกodo
V lonec natoฤimo za 3 prste vode in jo rahlo zavremo na majhnem ognju. V posodo, ki je dovolj velika, da stoji na loncu z vodo, dodamo rumenjake in sladkor, zmeลกamo in posodo poloลพimo na lonec z vodo. Z elektriฤnim meลกalnikom zaฤnemo hitro meลกati rumenjake s sladkorjem in miksamo nad soparo toliko ฤasa, da zmes postane rahla in penasta, pribliลพno 3 minute. Nato med meลกanjem poฤasi dodamo dve ลพlici vina in meลกamo ลกe 5 minut oz. dokler ni zmes zelo puhasta in vroฤa na dotik. Posodo s ลกodojem odstavimo in poฤakamo, da se rahlo ohladi. Iz hladilnika vzamemo pripravljene kozarce. ล odo, ki ni veฤ vroฤ, porazdelimo v kozarce, v vsakega dodamo ลกe Loacker rose in postreลพemo. ฤe jo ลพelimo pripraviti v naprej, lahko cheesecake pripravimo nekaj dni prej, ลกodo pa dodamo tip pred postreลพbo.
No-bake mini cheesecakes with zabaione
Ingredients
Base
- 80 g Loacker creme noisette
Cheesecake
- 100 g cream cheese Philadaphia
- 35 g powdered sugar
- 25 g sour cream
- 90 g whipping cream
Zabaione
- 2 egg yolks
- 35 g powdered sugar
- 2 tbsp Marsala wine with almonds
- + Loacker rose for decoration
Instructions
Base
- Prepare 4 small glasses. Crush the wafers finely and distribute evenly to the 4 glasses. Press the crumbs tightly to the bottom.
Cheesecake
- With an electric mixer, mix the cream cheese with sugar for about 2 minutes.
- Add sour cream and whipping cream. Mix on medium-high speed until the mixture is stable and holds stiff peaks.
- Pipe the cheesecake into the prepared glasses and put them in the fridge.
Zabaione
- Half-fill a pot with water, bring the water to a simmer and reduce the heat to low. Put the egg yolks and sugar in a bowl, mix them and place the bowl on top of the pot with simmering water. The bowl should not touch the simmering water. B
- eat the egg mixture with an electric mixer on medium-high speed until it becomes light and fluffy, about 3 minutes.
- Then, while mixing add the Marsala wine and mix for another 5 minutes. Zabaione should be hot to the touch, very light and fluffy.
- Remove from the pot and wait for it to cool down a bit.
- Take the glasses from the fridge and distribute the zabaione. Put a Loacker rose on top for decoration and serve.
- Enjoy ๐
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