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Home » Dessert » Boozy balls ×

Boozy balls ×

25. April, 2017 by Dea Leave a Comment

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No, you are not getting drunk by eating these.

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I could also call them balls for unexpected guests, because they are ready in 10 minutes, and it couldn’t be easier :).

DSC_1262I used rum, but you should use your favorite booze, Bourbon, Brandy, whatever. If you decide to use one of the stronger alcohols, use less than stated in the recipe. And if you are making these for kids, replace the alcohol with milk.

These boozy balls have only a few ingredients and one of them are Loacker wafers which I love using in my no-bake desserts like Chocolate Hazelnut Dessert in a Glass and Filled Chocolate Egg.

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This recipe makes 12 balls, so feel free to double or triple the recipe.

Ingredients

120 g semi-sweet chocolate
20 g honey
160 g Loacker hazelnut wafers
100 g chopped roasted hazelnuts
4 tsp milk
4-5 tsp rum (bourbon, brandy)

Instructions

Melt the chocolate with honey over a double boiler. Finely crush the wafers and mix them with half of the hazelnuts. Add the chocolate, milk and rum to the wafers and mix well. Shape 12 balls from the mixture and roll them in the other half of hazelnuts. You are done! 🙂 They are best after some chilling, but you can enjoy them immediately.

DSC_1277

 

Boozy balls with nuts and wafers
Print Recipe

Boozy Balls

Easy, no-bake recipe for balls with alcohol and nuts.
Prep Time15 mins
Course: Dessert
Cuisine: European
Keyword: boozy balls, no-bake, wafers
Servings: 12 balls
Author: Dea Kepic

Ingredients

  • 120 g semi-sweet chocolate
  • 20 g honey
  • 160 g Loacker hazelnut wafers
  • 100 g chopped roasted hazelnuts
  • 4 tsp milk
  • 4-5 tsp rum bourbon, brandy

Instructions

  • Melt the chocolate with honey over a double boiler. Finely crush the wafers and mix them with half of the hazelnuts. Add the chocolate, milk and rum to the wafers and mix well. Shape 12 balls from the mixture and roll them in the other half of hazelnuts. You are done! 🙂 They are best after some chilling, but you can enjoy them immediately.
Tried this recipe?Mention @FreakyBlond or tag #prettysweetblog!

Related posts:

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Coconut Tapioca Pudding with Passion Sauce
Chocolate Hazelnut Dessert in a glass
No-Churn Ice Cream with Macadamia Nut Brittle
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Filed Under: Dessert Tagged With: čokolada, kroglice, lešniki, loacker, med, napolitanke, rum

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Welcome to my blog!

Hello there! I’m Dea and this is where I share with you my favorite and best dessert recipes. I make sure easy and quick recipes don’t compensate in flavor and that the complex recipes are easy to follow. I hope my recipes can excite you as much as they excite me.
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