Poppy Seed Lemon Cheesecake Crumble Bars
Ingredients you will need:
– lemon zest and juice
– baking powder
– poppy seeds
– cream cheese
Combine the ingredients for the dough. Wrap one half in cling film and freeze. Distribute and press the other half on the bottom of a prepared 23 x 23 cm (9×9 inch) spring-form pan.
Make the dough
Combine the poppy seeds with starch, sugar, milk and cinnamon. Cook until thickened.
Make the poppy seed filling
Mix in the yolks.
After the filling cools down, gently stir in the meringue.
Cook the poppy seed filling
Distribute the prepared filling over the dough bottom in the baking pan. Set aside and make the cheesecake fililng.
Distribute the poppy seed filling
Make the lemon cheesecake filling by combining all the ingredients and at the end gently stir in the meringue.
Make the cheesecake
Pour the lemon cheesecake filling over the poppy seed filling.
Grate the frozen dough and distribute it on top of the cheesecake.
Prepare the crumble
Bake the cheesecake in a preheated oven at 180°C (350F) for about 55 minutes.
Get the full recipe at prettysweetblog.com