Ingredients you will need:

– butter   – sugar  – lemon zest and juice – flour  – salt – baking powder – eggs – poppy seeds – milk  – cinnamon – cornstarch  – oil – cream cheese

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Combine the ingredients for the dough. Wrap one half in cling film and freeze. Distribute and press the other half on the bottom of a prepared 23 x 23 cm (9×9 inch) spring-form pan.

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Make the dough

1

Combine the poppy seeds with starch, sugar, milk and cinnamon. Cook until thickened. 

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Make the poppy seed filling

2

Mix in the yolks. After the filling cools down, gently stir in the meringue.

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Cook the poppy seed filling

3

Distribute the prepared filling over the dough bottom in the baking pan. Set aside and make the cheesecake fililng.

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Distribute the poppy seed filling

4

Make the lemon cheesecake filling by combining all the ingredients and at the end gently stir in the meringue.

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Make the cheesecake

5

Pour the lemon cheesecake filling over the poppy seed filling.

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Assemble

6

Grate the frozen dough and distribute it on top of the cheesecake.

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Prepare the crumble

7

Bake the cheesecake in a preheated oven at 180°C (350F) for about 55 minutes.

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Bake

8

Get the full recipe at prettysweetblog.com

Poppy Seed Lemon Cheesecake Crumble Bars