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No-bake mini cheesecakes with zabaione

Crunchy wafers, light and tangy cheesecake and even lighter and fluffier, sweet zabaione make a great combo.
Prep Time30 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, no-bake, zabaione
Servings: 4 servings
Author: Dea Kepic

Ingredients

Base

  • 80 g Loacker creme noisette

Cheesecake

  • 100 g cream cheese Philadaphia
  • 35 g powdered sugar
  • 25 g sour cream
  • 90 g whipping cream

Zabaione

  • 2 egg yolks
  • 35 g powdered sugar
  • 2 tbsp Marsala wine with almonds
  • + Loacker rose for decoration

Instructions

Base

  • Prepare 4 small glasses. Crush the wafers finely and distribute evenly to the 4 glasses. Press the crumbs tightly to the bottom.

Cheesecake

  • With an electric mixer, mix the cream cheese with sugar for about 2 minutes.
  • Add sour cream and whipping cream. Mix on medium-high speed until the mixture is stable and holds stiff peaks.
  • Pipe the cheesecake into the prepared glasses and put them in the fridge.

Zabaione

  • Half-fill a pot with water, bring the water to a simmer and reduce the heat to low. Put the egg yolks and sugar in a bowl, mix them and place the bowl on top of the pot with simmering water. The bowl should not touch the simmering water. B
  • eat the egg mixture with an electric mixer on medium-high speed until it becomes light and fluffy, about 3 minutes.
  • Then, while mixing add the Marsala wine and mix for another 5 minutes. Zabaione should be hot to the touch, very light and fluffy.
  • Remove from the pot and wait for it to cool down a bit.
  • Take the glasses from the fridge and distribute the zabaione. Put a Loacker rose on top for decoration and serve.
  • Enjoy 🙂
Tried this recipe?Mention @FreakyBlond or tag #prettysweetblog!