Go Back
–+ servings

Home-made Rice Chocolate

Prep Time10 mins
Cook Time50 mins
Setting time40 mins
Total Time1 hr
Course: Dessert
Cuisine: European
Keyword: home-made, rice chocolate
Servings: 4 people
Author: Dea Kepic


  • 100 g semi-sweet chocolate
  • 100 g milk chocolate
  • 1 biig spoon of hazelnut spread, I used Loacker
  • 50 g puffed rice


  • Melt all the chocolate over a double boiler and then mix in the hazelnut spread. Add the puffed rice and mix. Spread the chocolate in any pan lined with parchment paper. I put it in a pan that's 10 x 30 cm. Put the chocolate in the fridge to set. Take it out, cut it and eat! Keep in the fridge, it's hot outside!
  • Enjoy! :)
Tried this recipe?Mention @FreakyBlond or tag #prettysweetblog!