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Ruby chocolate blondies
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5 from 3 votes

Ruby Chocolate Blondies

Chewy and delicious blondies with ruby chocolate and browned butter. Ruby chocolate makes all the difference with its tartness and makes a perfect pair with browned butter. Yum!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: ruby chocolate blondies
Servings: 15 servings
Author: Dea Kepic

Ingredients

  • 220 g butter
  • 220 g brown sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 210 g flour
  • 3/4 tsp salt
  • 100 g melted ruby chocolate
  • 260 g ruby chocolate chips
  • +100 g melted ruby chocolate

Instructions

  • Preheat the oven to 180°C and line a 20 x 20 cm baking pan with parchment paper.
  • Melt the butter and cook it on medium heat until it gets brown and smells nutty, around 10 minutes. Be careful not to overcook the butter and burn it. Brown not black!
  • In a bowl mix together the browned butter, sugar, eggs and vanilla extract.
  • Mix in 100 g of melted chocolate, then add the flour and salt, mix well, until the batter pulls away from the bowl.
  • Fold in the ruby chocolate chips.
  • Spread the batter in the prepared pan and bake for about 25 minutes. If you insert a toothpick or a knife into the batter it should have a few moist crumbs attached to it, as we don't want to over bake and have our blondies still ooey gooey!
  • Melt the 100 g of ruby chocolate and drizzle over the blondies. Cut in squares.
  • Let the blondies cool down.
  • Enjoy :)!

Notes

  • You can use white chocolate instead of ruby. The taste will be different tho!
  • If you wish to store the blondies for a longer time, do that without the drizzled chocolate on top. So when you are ready to eat them, microwave them for a bit and then cover them in chocolate. They will be moist like from the oven.
  • They will keep well in an airtight container for at least 5 days. But like everything, best eaten fresh.
  • You can freeze them up for about 3 months. It's best to add the drizzled chocolate after freezing.
Tried this recipe?Mention @FreakyBlond or tag #prettysweetblog!