Vegan Chcocolate Mousse Cake with Strawberries
Vegan moist chocolate sponge with a chocolaty and creamy silken tofu frosting and strawberries is so good it will become your favorite vegan cake.
Servings: 8 people
- 110 g flour
- 80 g sugar
- 20 g brown sugar
- 25 g cocoa powder
- 1/2 tsp baking soda
- pinch of salt
- 45 g coconut oil
- 120 g almond milk or any other plant milk
- 1/2 tsp vinegar or lemon juice
- 1 tsp vanilla extract
- 275 g chocolate
- 700 g silken tofu
- 1/2 tsp vanilla extract
- +200 g strawberries chopped
Preheat the oven to 180℃. Line a round 20 cm baking pan with parchment paper.
Mix together the flour, sugars, cocoa powder, baking soda and salt. Melt the coconut oil. Add the milk and vanilla extract to the coconut oil, mix, then add everything to the dry ingredients (flour and co.) and stir until everything is combined.
Bake for about 18-20 min, or until a toothpick inserted into the center of the cake comes out clean.