These cute, little cookies are a delicious winter treat. The texture is very light and crumbly with crunchy nuts. After that, they melt in your mouth.
Servings: 25 cookies
- 230 g softened butter
- 65 g powdered sugar
- 280 g flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 100 g roasted and chopped hazelnuts
- + powdered sugar for rolling
Mix butter with powdered sugar and vanilla extract with an electric mixer until light and fluffy, about 4 min. Add flour and salt, mix just until combined, then add the nuts and mix again to distribute. Cover the dough with plastic wrap and chill for at least 1 h.
When you are ready to roll the balls, preheat the oven to 175°C and line a baking sheet with parchment paper.
Take a tablespoon of the dough and make a ball. Place it on the prepared baking sheet. Do this to the rest of the dough and bake the cookies for 7-8 min. The cookies will still be light and a bit brown on the bottom.
Leave the cookies to cool a bit. When they are still warm, roll them in powdered sugar and leave to cool completely. Then roll them in powdered sugar again.