No-bake mini cheesecakes with zabaione
Crunchy wafers, light and tangy cheesecake and even lighter and fluffier, sweet zabaione make a great combo.
Course: Dessert
Cuisine: American
Keyword: cheesecake, no-bake, zabaione
Base
- 80 g Loacker creme noisette
Cheesecake
- 100 g cream cheese Philadaphia
- 35 g powdered sugar
- 25 g sour cream
- 90 g whipping cream
Zabaione
- 2 egg yolks
- 35 g powdered sugar
- 2 tbsp Marsala wine with almonds
- + Loacker rose for decoration
Cheesecake
With an electric mixer, mix the cream cheese with sugar for about 2 minutes.
Add sour cream and whipping cream. Mix on medium-high speed until the mixture is stable and holds stiff peaks.
Pipe the cheesecake into the prepared glasses and put them in the fridge.
Zabaione
Half-fill a pot with water, bring the water to a simmer and reduce the heat to low. Put the egg yolks and sugar in a bowl, mix them and place the bowl on top of the pot with simmering water. The bowl should not touch the simmering water. B
eat the egg mixture with an electric mixer on medium-high speed until it becomes light and fluffy, about 3 minutes.
Then, while mixing add the Marsala wine and mix for another 5 minutes. Zabaione should be hot to the touch, very light and fluffy.
Remove from the pot and wait for it to cool down a bit.
Take the glasses from the fridge and distribute the zabaione. Put a Loacker rose on top for decoration and serve.
Enjoy 🙂