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+ servings


Delicious and healthy granola with oats, nuts and seeds great for breakfast, snacking or dessert. 
Prep Time15 mins
Cook Time17 mins
Total Time32 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, Australian
Keyword: breakfast, granola, healthy
Servings: 6 portions
Author: Dea Kepic


  • 200 g oats
  • 40 g coconut oil
  • 80 g honey or agave/maple syrup
  • 50 g walnuts
  • 35 g almonds
  • 25 g pumpkin seeds
  • 25 g flax seeds
  • 25 g sunflower seeds
  • 25 g sesame seeds
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 80 g coconut shreds
  • 140 g dried cranberries


  • Preheat the oven to 180℃ and line a baking tray with parchment paper.
  • Stir together everything except coconut oil, honey, coconut shreds and cranberries. Melt the coconut oil with honey and pour over the oats mixture. Give everything a thorough mix, lay on the baking sheet and bake for 15-17 min, or until granola is a golden brown color, as you can see on the pictures.
  • If you like big chunks in your granola, let it cool on the baking tray without mixing. If not, then stir the granola a few times while cooling.
  • Add the coconut shreds and cranberries, mix, and enjoy :)!
Tried this recipe?Mention @FreakyBlond or tag #prettysweetblog!